FISHMEAL IS AN IMPORTANT COMMERCIAL PRODUCT THAT IS OBTAINED BY PROCESSING THE BONES AND WHOLE FISH.DETECTION OF ADULTERATION IN FISHMEAL WITH OTHER MEATS IS IMPORTANT FOR LIVESTOCK AND POULTRY PRODUCTION AND THEIR HEALTHY. THE AIM OF THIS STUDY WAS TO IDENTIFICATION OF Fraud AND ADULTERATION IN FISHMEAL PRODUCTS.124 FISHMEAL SAMPLES WERE COLLECTED FROM MANUFACTURERS AND EXAMINED FOR PRESENCE OF POULTRY AND RUMINANTS MEATS. TOTAL DNA WAS EXTRACTED FROM FISHMEAL SAMPLES AND PCR WAS PERFORMED FOR GENE AMPLIFICATION OF MEAT SPECIES. OUT OF 124 FISHMEAL PRODUCTS EXAMINED 9 (7.25%), 4 (3.22%) AND 16 (12.9%) SAMPLES CONTAMINATED WITH BOVINE, SHEEP AND CHICKEN, RESPECTIVELY. THE PCR IS AN EFFECTIVE AND RAPID TECHNIQUE WHIT HIGH ACCURACY THAT CAN BE USED TO DETECT AND PREVENT OF THE FISHMEAL ADULTERATIONS.